Lobster Cocktail

Be the first to review
READY IN: 5mins
Recipe by winter rowand

What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.

Ingredients Nutrition


  1. Dice the lobster meat.
  2. In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
  3. Add lobster meat.
  4. Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a