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    You are in: Home / Recipes / Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten Recipe
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    Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annabel31's Note:

    Cobb Salad with a twist. I haven't made this one yet, but it looks so good. Really looking forward to trying it!

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
    2. 2
      For the salad, cut the avocados in half, remove the seed, and peel.
    3. 3
      Cut into 3/4-inch dice and toss with the lemon juice.
    4. 4
      If the arugula leaves are large, cut them in half crosswise.
    5. 5
      Put the lobster and tomatoes in a bowl.
    6. 6
      Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten.
    7. 7
      Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again.
    8. 8
      Fill the hot dog rolls with the salad.
    9. 9
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 311
    53%
    Total Fat 34.6 g
    53%
    Saturated Fat 9.1 g
    45%
    Cholesterol 90.0 mg
    30%
    Sodium 1573.9 mg
    65%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    arugula

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