Lobster Chowder With Smoked Bacon

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond.

Ingredients Nutrition

Directions

  1. In a soup pot, melt butter over medium heat.
  2. Add bacon and onion and saute until both are golden brown.
  3. Stir in the flour and cook for one minute.
  4. Add the clam juice and milk and bring to a boil, stirring occasionally so it doesn't stick.
  5. Reduce the heat to a simmer and add the lobster, celery seed, parsley and salt and pepper.
  6. After a few minutes, when the lobster is cooked, stir in the cream and heat until scalding.
  7. Serve at once.