Lobster Chowder
Added September 29, 2005 | Recipe #139486
Total Time:
Prep Time:
Cook Time:
A favorite recipe of many people from Atlantic Canada
Directions:
1
In deep saucepan, saute onion in butter til tender.
2
Add potatoes and water.
3
Cover and simmer 10 mins or til potatoes are almost tender.
4
Add remaining ingredients.
5
Reheat, but do NOT boil.
Ratings & Reviews:
Made this for Think Pink Cancer Awareness tag 2010. Delicious...I followed the recipe as written and served it with some french bread and a small green salad. Will be making this again. (DH did add some hot sauce to his...likes a little kick). Thank you.
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I'm from Atlantic Canada and can vouch for this recipe being simple and perfect. Just like we make at home!
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Nutritional Facts for Lobster Chowder
Serving Size: 1 (398 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 441.2
Calories from Fat 300
68%
Total Fat 33.4 g
51%
Saturated Fat 20.9 g
104%
Cholesterol 102.4 mg
34%
Sodium 796.1 mg
33%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 2.7 g
10%
Sugars 2.1 g
8%
Protein 8.2 g
16%
The following items or measurements are not included:
lobster meat
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