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    You are in: Home / Recipes / Lobster Cheesecake Recipe
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    Lobster Cheesecake

    Average Rating:

    1 Total Reviews

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    • on October 21, 2005

      This originally is an Emeril Lagasse recipe. A friend of mine had it at one of his restaurants and raved about it ever since so I searched it out when throwing a baby shower for her. The recipe didn't fail me. Everyone was bowled over by the flavor. I served it only with the creme fraiche. Another of the garnishes that Emeril uses is caviar. The recipe was very easy to follow. For future referenced - I bought a 1.6 lb lobster and got 1 cup of meat.

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    Nutritional Facts for Lobster Cheesecake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 527
    79%
    Total Fat 58.5 g
    90%
    Saturated Fat 35.0 g
    175%
    Cholesterol 320.9 mg
    106%
    Sodium 1021.7 mg
    42%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 23.4 g
    46%

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