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    You are in: Home / Recipes / Lobster Casserole Recipe
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    Lobster Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jennifer Dawn's Note:

    Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party. So very good. Even my husband who is not a big lobster fan, loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
    2. 2
      In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
    3. 3
      Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
    4. 4
      Slowly stir in cream.
    5. 5
      Pour into casserole dish and top with remaing stuffing mixture.
    6. 6
      Bake 10-15 minutes iin a preheated 325 degree .

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lobster Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 451
    79%
    Total Fat 50.1 g
    77%
    Saturated Fat 29.3 g
    146%
    Cholesterol 299.6 mg
    99%
    Sodium 610.7 mg
    25%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    mixed mushrooms

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