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    You are in: Home / Recipes / Lobster Cakes With Tomato Tartar Sauce Recipe
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    Lobster Cakes With Tomato Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Brookelynne26's Note:

    From At Blanchard's Table

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    Serves: 30


    2 inch ...

    Units: US | Metric

    Lobster Cakes

    Tomato Tartar Sauce


    1. 1
      Lobster cakes: In a large, deep-sided saucepan, heat the butter over a low heat until it stops foming. Add the flour gradually and cook for 2 minutes, whisking continually. Add milk 1/2 cup at a time, whisking constantly to get rid of the lumps. Simmer for 5 minutes, continuing to whisk until thick and smooth. Remove from heat and set aside.
    2. 2
      In a large bowl, combine the lobster, peppers, scallions, cayenne, salt, and pepper. Add 1 cup of the bread crumbs and the milk mixture, and mix well. Cool to room temperature. Shape into 1-to 11/2 inch thick and flatten slightly. The lobster cakes should be about 1/2 inch thick. Coat the cakes with more bread crumbs.
    3. 3
      Heat a layer of buter and oil in a saute pan over a medium heat until hot, not smoking. Cook the lobster cakes untill golden brown on both sides. Drain on paper towels and serve hot with tartar sauce.
    4. 4
      Tomato Tartar Sauce: In a small bowl, whisk together the mayonnaise, lemon juice, and tomato paste. Add the onions, pickles, capers, and salt and pepper, and whisk until blended.

    Ratings & Reviews:


    Nutritional Facts for Lobster Cakes With Tomato Tartar Sauce

    Serving Size: 1 (57 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 85.3
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.5 g
    Cholesterol 18.2 mg
    Sodium 211.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    black pepper

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