Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lobster Caesar Salad Recipe
    Lost? Site Map

    Lobster Caesar Salad

    Lobster Caesar Salad. Photo by NoraMarie

    1/1 Photo of Lobster Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    2Bleu's Note:

    Definitely upscale. Definitely worth it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Lobster Salad

    Caesar Dressing

    Garlic Croutons

    Garnishments

    • 1/4 cup parmesan cheese, freshly shaved
    • caviar, rinsed to plump and remove excess salt (Salmon Caviar)
    • chervil, sprigs

    Directions:

    1. 1
      In the fridgerator, chill 4 nice dinner plates.
    2. 2
      CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
    3. 3
      GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
    4. 4
      Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
    5. 5
      Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
    6. 6
      ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
    7. 7
      Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
    8. 8
      Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
    9. 9
      Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on January 01, 2008

      55

      This was just duper great for a change.Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lobster Caesar Salad

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.4
     
    Calories from Fat 449
    71%
    Total Fat 49.9 g
    76%
    Saturated Fat 8.4 g
    42%
    Cholesterol 133.9 mg
    44%
    Sodium 639.9 mg
    26%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.6 g
    22%
    Protein 24.9 g
    49%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites