Lobster Butter - Beurre De Homard

Be the first to review
READY IN: 10mins
Recipe by mollypaul

An easily made, elegant accent for seafood dishes.

Ingredients Nutrition

  • 14 lb butter, softened (no substitutions)
  • 1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
  • 1 tablespoon sherry wine
  • 1 tablespoon lime juice (fresh is best)
  • salt and pepper


  1. Place all ingredients in the container of a food processor and whirl until completely incorporated.
  2. Taste and correct seasoning if necessary.
  3. Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
  4. To serve: spoon onto hot, grilled fish or seafood and allow to melt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a