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    You are in: Home / Recipes / Lobster Butter - Beurre De Homard Recipe
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    Lobster Butter - Beurre De Homard

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    An easily made, elegant accent for seafood dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb butter, softened (no substitutions)
    • 1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
    • 1 tablespoon sherry wine
    • 1 tablespoon lime juice (fresh is best)
    • salt and pepper

    Directions:

    1. 1
      Place all ingredients in the container of a food processor and whirl until completely incorporated.
    2. 2
      Taste and correct seasoning if necessary.
    3. 3
      Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
    4. 4
      To serve: spoon onto hot, grilled fish or seafood and allow to melt.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Butter - Beurre De Homard

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 140
    83%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 53.8 mg
    17%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.0 g
    8%

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