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    You are in: Home / Recipes / Lobster Bisque Recipe
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    Lobster Bisque

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan, bring enough water to cover lobster to a boil. Plunge lobster into pot head first.
    2. 2
      Reheat to boiling; reduce heat to medium, cover and simmer 12-15 minutes until shell is red, lifting lid occasionally to let steam escape.
    3. 3
      Place boiled lobster aside to cool until it can be handled. Remove meat. Reserve the coral and the green fat.
    4. 4
      Put the cold water into a sauce pan and add the broken claws and shells. Bring to the simmering point and simmer 20 minutes.
    5. 5
      Melt butter in 2 quart saucepan over medium heat. Add milk until warmed.
    6. 6
      Slowly whisk in flour until a sauce is formed.
    7. 7
      Drain the lobster broth and add to the sauce. Dice the lobster meat and add.
    8. 8
      Season with salt, pepper and cayenne pepper to taste. Just before serving, add the coral mashed with the green fat. Mix thoroughly, reheat and serve.

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    Nutritional Facts for Lobster Bisque

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 187
    59%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 112.3 mg
    37%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.1 g
    30%

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