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    You are in: Home / Recipes / Lobster Bisque Recipe
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    Lobster Bisque

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Norelllaura1's Note:

    This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop lobster meat. In a heavy kettle (about 6-quart) melt butter over low heat. Stir in lobster meat and reserved liquid. Sweat, covered, over low heat, stirring occasionally, for about 25 minutes.
    2. 2
      Stir in flour, salt and cayenne. Cook over low heat, stirring constantly, for 10 minutes.
    3. 3
      In a large saucepan, heat half-and-half until it "smiles" (barely simmers). Do not let it boil.
    4. 4
      Add half-and-half and sherry to the lobster mixture. Cook, stirring, at a bare simmer for 10 minutes. (do not boil).
    5. 5
      Serve hot. Note that bisque may be made 2 days ahead before being chilled and covered. Reheat bisque over low heat, stirring until hot. (Do not boil).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on July 14, 2012

      55

      Glad to see this recipe here. When we lived in N.J., D&E was one of our favorite restaurants and this bisque is wonderful!!! I too have the same recipe from them. It's s splurge, but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Bisque

    Serving Size: 1 (205 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 207
    65%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 147.9 mg
    49%
    Sodium 537.2 mg
    22%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.7 g
    29%

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