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This is a great recipe! I had two leftover lobster tails with about 3/4 C. of meat. I made the broth with the tails but added some raw shrimp to the boiling broth for about 5 minutes. I chopped the shrimp and added it along with the lobster meat. Fantastic! My husband loved it too. Thanks for the recipe.

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Hey Jude February 16, 2003

Made this recently,had a "hankering" for lobster.Bought a can of frozen at Costco,used some chicken stock that I had put away.Dish was simple to prepare and great.Thanks,Don Steele

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Don Steele January 27, 2010
Lobster Bisque