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    You are in: Home / Recipes / Lobster Bisque Recipe
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    Lobster Bisque

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 16, 2003

      This is a great recipe! I had two leftover lobster tails with about 3/4 C. of meat. I made the broth with the tails but added some raw shrimp to the boiling broth for about 5 minutes. I chopped the shrimp and added it along with the lobster meat. Fantastic! My husband loved it too. Thanks for the recipe.

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    • on January 27, 2010

      Made this recently,had a "hankering" for lobster.Bought a can of frozen at Costco,used some chicken stock that I had put away.Dish was simple to prepare and great.Thanks,Don Steele

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    Nutritional Facts for Lobster Bisque

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 17
    25%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 57.7 mg
    19%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    lobster shells

    evaporated milk

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