Total Time
40mins
Prep 15 mins
Cook 25 mins

Definately comfort food, quick & easy to prepare.

Ingredients Nutrition

Directions

  1. Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
  2. Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
  3. Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
  4. Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
  5. add cream and serve at once.

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