Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill.
Restaurant quality all the way. I baked mine in the oven since I didn't have access to a grill and it still came out fantastic. Thank you.
So easy and good. I used the wine and added a squirt of lemon before cooking. Thanks Galley Wench for a simple and good meal. Made for Chef Alphabet Soup Tag.
Very good & Very easy! My whole family LOVED this. I did add a little lemon pepper like another person suggested. Just great & super easy to make. Thank you for a great recipe :)
I made for Fathers Day. BIG HIT. I added a little thyme and lemon pepper but followed the rest of the recipe. Made with herbed rice and corn on the cob.
These lobsters were absolutely delicious! I used white wine and wouldn't make this without it. It added a great flavor to the butter. Thanks for the recipe.
What an easy way to make perfect lobster! All the flavors worked supremely well together, and I will make this again.