7 Reviews

Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill.

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stephanie s. February 16, 2014

Restaurant quality all the way. I baked mine in the oven since I didn't have access to a grill and it still came out fantastic. Thank you.

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Katanashrp February 22, 2013

So easy and good. I used the wine and added a squirt of lemon before cooking. Thanks Galley Wench for a simple and good meal. Made for Chef Alphabet Soup Tag.

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lazyme July 31, 2011

Very good & Very easy! My whole family LOVED this. I did add a little lemon pepper like another person suggested. Just great & super easy to make. Thank you for a great recipe :)

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Frugal chef June 24, 2009

I made for Fathers Day. BIG HIT. I added a little thyme and lemon pepper but followed the rest of the recipe. Made with herbed rice and corn on the cob.

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angelamarie5613 July 01, 2008

These lobsters were absolutely delicious! I used white wine and wouldn't make this without it. It added a great flavor to the butter. Thanks for the recipe.

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jnpj October 26, 2007

What an easy way to make perfect lobster! All the flavors worked supremely well together, and I will make this again.

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Mme M July 06, 2007
Lobster -- Baja Style