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    You are in: Home / Recipes / Lobster Au Gratin Recipe
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    Lobster Au Gratin

    Average Rating:

    1 Total Reviews

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    • on May 05, 2011

      I really liked this recipe! It was nice and decadent (and easy)....even with the changes I made due to what I had on hand. I doubled the recipe in an 8x8 casserole and used garlic and chicken broth in place of the shallots and white wine and I used Panko crumbs on top. Doubling the recipe did not allow enough heating time for the lobster (and I think I more than doubled the lobster) so next time I will bake it for about 20-30 minutes on 350 before I put it under the broiler so it will be piping hot. This is really rich, but so good! Thanks for posting, my family really liked it!

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    Nutritional Facts for Lobster Au Gratin

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 117
    40%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 153.2 mg
    51%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 26.0 g
    52%
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