Lobster Au Gratin

READY IN: 25mins
Recipe by Jackie7757

I've had this recipe for years. Makes for a nice romantic dish for 2.

Top Review by Milkmans Daughter

I really liked this recipe! It was nice and decadent (and easy)....even with the changes I made due to what I had on hand. I doubled the recipe in an 8x8 casserole and used garlic and chicken broth in place of the shallots and white wine and I used Panko crumbs on top. Doubling the recipe did not allow enough heating time for the lobster (and I think I more than doubled the lobster) so next time I will bake it for about 20-30 minutes on 350 before I put it under the broiler so it will be piping hot. This is really rich, but so good! Thanks for posting, my family really liked it!

Ingredients Nutrition


  1. Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.

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