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    You are in: Home / Recipes / Lobster and Shrimp Risotto Recipe
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    Lobster and Shrimp Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    gailanng's Note:

    Adapted from the Onion Producers Assoc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan and add the celery, onion and garlic. Cook over medium-high heat for 2-3 minutes, stirring occasionally.
    2. 2
      Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt and pepper. Simmer until the broth has been absorbed.
    3. 3
      Add 1 cup of broth. Simmer until the broth has been absorbed. Continue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp and parsley. Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Lobster and Shrimp Risotto

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 60
    17%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.8 mg
    31%
    Sodium 1411.3 mg
    58%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.3 g
    9%
    Protein 19.3 g
    38%

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