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    You are in: Home / Recipes / Lobster and Shrimp Ranch Frittata #RSC Recipe
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    Lobster and Shrimp Ranch Frittata #RSC

    Lobster and Shrimp Ranch Frittata #RSC. Photo by Lamierus

    1/1 Photo of Lobster and Shrimp Ranch Frittata #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lamierus's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A delicious lobster, shrimp, spinach, hash brown, swiss, parmesian ranch frittata, topped with a zesty tomato chive ranch sauce.

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    Ingredients:

    Serves: 6

    Yield:

    Frittata

    Units: US | Metric

    Sauce

    Frittata

    Topping

    Directions:

    1. 1
      First prepare sauce by wisking milk into sour cream until smooth. Wisk in one half of Hidden Valley Ranch Mix, chives, lemon zest, and garlic powder. Stir in tomato. Set aside in refrigerator to use later.
    2. 2
      Next prepare egg mixture for frittata by beating eggs until smooth. Wisk in Half & Half, milk, the other half of Hidden Valley Ranch Mix, sumac, lemon zest, salt, and pepper. Set aside.
    3. 3
      In a 10" oven safe skillet melt 2 Tbsp butter over medium heat. Lightly sautee red potatos over medium high heat until lightly browned. If necessary add more butter or coconut oil to prevent sticking. Add shrimp and minced garlic to pan, and sautee until shrimp begins to turn pink. Salt lightly to taste. Then add Spinach to pan in order to wilt for about a minute or so. Next add egg mixture to pan while stirring. Stir in swiss and lobster. Keep stirring every minute or so to keep circulating raw egg to bottom of pan as it begins to set up. When mixture is still moist but setting up at the top, add layer of Parmesan to the top and pop under the broiler on high for 4 minutes (with the rack on the 2nd from highest position in oven) turning a quarter turn every minute. Cheese should be nicely bubbling and lightly browned on top.
    4. 4
      Pull from the oven and let cool for about 10 minute Sprinkle sauce on top (leaving the rest in a small bowl to serve with the Frittata). Sprinkle chives on top, and serve.

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    Ratings & Reviews:

    • on January 26, 2013

      55

      delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      55

    • on January 23, 2013

      55

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lobster and Shrimp Ranch Frittata #RSC

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 484.4 mg
    161%
    Sodium 1324.0 mg
    55%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Hidden Valley Original Ranch Seasoning Mix

    sumac

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