Prep 5 mins
Cook 5 mins
This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).
- 50 g couscous, prepared according to packet and cooled
- 2 nori sushi sheets
- 100 g lobster tails, cooked and chopped
- 2 tablespoons wasabi
- Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
- Top with lobster and wasabi sauce and roll as per regular sushi.