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    You are in: Home / Recipes / Lobster and Corn Chowder Recipe
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    Lobster and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    basia1's Note:

    I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts of water to boil in a 6- to 8-quart soup kettle.
    2. 2
      Add lobster, cover and boil for about 10 minutes.
    3. 3
      Remove and reserve the shells and carcass for stock.
    4. 4
      Cut lobster meat into 2-inch pieces.
    5. 5
      (Can wrap and refrigerate meat and shell overnight.) Put the reserved lobster shells and carcass in a large saucepan with the half-and-half.
    6. 6
      Bring to a boil, lower heat, and simmer 4 minutes.
    7. 7
      Remove from heat and set aside.
    8. 8
      Melt the butter in a soup kettle.
    9. 9
      Add the potatoes, onion and corn kernels and saute over medium-low heat until the onion is translucent, about 5 minutes.
    10. 10
      Strain the lobster cream over the vegetables, bring to a simmer, and then simmer slowly until the potatoes are tender, 6 to 8 minutes.
    11. 11
      Stir in the lobster meat, cayenne pepper, salt, and pepper.
    12. 12
      Simmer just until the lobster meat is hot, about 5 minutes.
    13. 13
      Ladle into warm bowls and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 21, 2005

      45

      real good. We used shrimp--had no lobster. Did'nt seem to matter too much, but I am not saying shrimp is as good as lobster--just not true.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster and Corn Chowder

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 367
    59%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.8 g
    124%
    Cholesterol 155.7 mg
    51%
    Sodium 458.1 mg
    19%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.3 g
    21%
    Protein 19.6 g
    39%

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