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    You are in: Home / Recipes / Lobster and Chestnut Soup Recipe
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    Lobster and Chestnut Soup

    Average Rating:

     2 Total Reviews

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    • on April 06, 2010

      This was very good! It has quite a sweet taste which I wasn't expecting but really enjoyed. I did use langostino crab instead of Lobster because it was less expensive but it still tasted great. Also, I used half skim milk and half half and half because I didn't have whole milk. Served with roast chicken and potatoes.

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    • on November 15, 2008

      Prepared this soup using frozen lobster claw meat. It was excellent. Only change was that I served it with cut leeks instead of chives. (Served with a herb salad with roasted pine nuts and cranberries.) Thanks for the recipe. I will make this again.

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    Nutritional Facts for Lobster and Chestnut Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.6
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 145.4 mg
    48%
    Sodium 569.6 mg
    23%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    31%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    fresh thyme sprigs

    chestnuts

    Detailed Nutrition Values About Nutrition Info
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