1 Review

This dish was delicious, fun to make & the combo of spices in the butter sauce was divine w/the brie & lobster! I used flour tortillas as suggested + sun-dried tomato flavored tortillas as we like them & both worked well. We also bought a chardonnay wine as suggested to accompany it. As we were dining, I had the sense that something was not quite right for me, but DH was the one able to define it for us. In our view, there is 1 ingredient too many - the bacon. The bacon flavor seemed prominent to us & tended to diminish the delicate flavor of the lobster. This recipe will be made again as lobster is cheap here for us & can often be found on sale, but we will omit the bacon next time. Thx for sharing this lovely recipe w/us.

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twissis September 30, 2007
Lobster and Brie Enchiladas