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    You are in: Home / Recipes / Lobster and Brie Enchiladas Recipe
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    Lobster and Brie Enchiladas

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    • on September 30, 2007

      This dish was delicious, fun to make & the combo of spices in the butter sauce was divine w/the brie & lobster! I used flour tortillas as suggested + sun-dried tomato flavored tortillas as we like them & both worked well. We also bought a chardonnay wine as suggested to accompany it. As we were dining, I had the sense that something was not quite right for me, but DH was the one able to define it for us. In our view, there is 1 ingredient too many - the bacon. The bacon flavor seemed prominent to us & tended to diminish the delicate flavor of the lobster. This recipe will be made again as lobster is cheap here for us & can often be found on sale, but we will omit the bacon next time. Thx for sharing this lovely recipe w/us.

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    Nutritional Facts for Lobster and Brie Enchiladas

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1365.2
    Calories from Fat 818
    Total Fat 90.8 g
    Saturated Fat 54.6 g
    Cholesterol 449.4 mg
    Sodium 3403.7 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.5 g
    Sugars 2.4 g
    Protein 94.2 g

    The following items or measurements are not included:

    roasted peppers


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