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    You are in: Home / Recipes / Lobster and Asparagus Risotto Recipe
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    Lobster and Asparagus Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 07, 2002

      I made this recipe with left over lobster meat. It was good but needed more salt. I also think I would add more basil. I think I liked it more than my husband, who was silent. Not usually a good sign.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      Very bland, not very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lobster and Asparagus Risotto

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 23
    61%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.9 mg
    11%
    Sodium 855.6 mg
    35%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 23.6 g
    47%

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