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    You are in: Home / Recipes / Lobster and Asparagus Risotto Recipe
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    Lobster and Asparagus Risotto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400F degrees.
    2. 2
      Coat an ovenproof saute (pan with cooking spray and place it over medium-high heat).
    3. 3
      Add the lobster, garlic, shallots and red bell pepper, and saute for 1 1/2 minutes, or until the lobster in just cooked.
    4. 4
      Remove the lobster from the pan and set it aside to cool.
    5. 5
      Add the wine, rice and lemon juice to the pan, and stir and cook for two minutes.
    6. 6
      Add one cup of the stock and continue cooking, stirring constantly, until the liquid has just evaporated.
    7. 7
      Add 1 1/2 cups more of the stock, and allow the stock to evaporate again while stirring.
    8. 8
      Stir in the remaining 1 1/2 cups of stock, the tomato, asparagus, dill, basil and salt.
    9. 9
      Transfer the pan to the oven and finish cooking for about 20 minutes, until all the liquid has evaporated.
    10. 10
      Remove the pan from the oven, and stir in the reserved lobster.

    Ratings & Reviews:

    • on May 07, 2002

      45

      I made this recipe with left over lobster meat. It was good but needed more salt. I also think I would add more basil. I think I liked it more than my husband, who was silent. Not usually a good sign.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      25

      Very bland, not very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster and Asparagus Risotto

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 23
    61%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.9 mg
    11%
    Sodium 855.6 mg
    35%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 23.6 g
    47%

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