Lobster and Asparagus Lasagna

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. UPDATE-I cleared up the instructions-give this one a try, it's wonderful!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Butter a 3 quart lasagna dish.
  3. Lightly steam asparagus-4 to 5 minutes.
  4. Remove from pan and set aside.
  5. In a medium saucepan over medium heat melt butter.
  6. Add flour and whisk well, you want a light brown rue, about 5 minutes.
  7. Stir in chicken broth and pepper.
  8. Stir until thick and bubbly.
  9. Reduce heat to low, add cheese stirring until cheese is melted.
  10. Whisk in sherry.
  11. Cover bottom of pan with a thin layer of sauce.
  12. Place 1/3 of the lasagna noodles on bottom of dish.
  13. Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.
  14. Repeat layers.
  15. Top with tomatoes, sauce and remaining Parmesan cheese.
  16. Cover with foil and bake for 20 minutes.
  17. Uncover and bake for 10 minutes.
  18. Serve.


Most Helpful

Although I agree with rexiblue's rather harsh suggestion that the sauce should be made by the method shown in her link, I want to make a bit of a correction to THAT version! Cover the bottom of the baking pan with some sauce before adding the first layer of pasta. This sounds really good! I'll have to try it with another cheese--can't stand brie.

firefly68 March 06, 2009

The recipe printed here is horrible. Don't even try to make the sauce like that. If you want the correct recipe go to BHG.com---The recipe at BHG.com was excellent! I added a little tarragon to the sauce and used half crabmeat and half imitation lobster chunks. Here's the link to the correct recipe http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R036518

rexiblue May 11, 2007

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