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    You are in: Home / Recipes / Lobster and Asparagus Lasagna Recipe
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    Lobster and Asparagus Lasagna

    Average Rating:

    2 Total Reviews

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    • on March 06, 2009

      Although I agree with rexiblue's rather harsh suggestion that the sauce should be made by the method shown in her link, I want to make a bit of a correction to THAT version! Cover the bottom of the baking pan with some sauce before adding the first layer of pasta. This sounds really good! I'll have to try it with another cheese--can't stand brie.

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    • on May 11, 2007

      The recipe printed here is horrible. Don't even try to make the sauce like that. If you want the correct recipe go to BHG.com---The recipe at BHG.com was excellent! I added a little tarragon to the sauce and used half crabmeat and half imitation lobster chunks. Here's the link to the correct recipe http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R036518

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    Nutritional Facts for Lobster and Asparagus Lasagna

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 159
    56%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 54.6 mg
    18%
    Sodium 572.3 mg
    23%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    no-boil lasagna noodles

    lobster tails

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