Lobscouse (Sailor's Beef Stew) - Skipper Labskovs

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Ingredients Nutrition


  1. Brown meat and cook onions in the butter, stirring occasionally.
  2. Add stock, beer, bay leaves, salt and pepper.
  3. Cover and simmer for 20 minutes.
  4. Add potatoes and continue to simmer for 2 hours.
  5. Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
  6. Serve in bowl with 1 tablespoon butter on top.
  7. Sprinkle with onion tops.


Most Helpful

My Auntie Lou made lobscouse but she used it to use up left over meat ans potatoes. It was excellent

04kia September 06, 2004

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