Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Found online; posting for ZWT6 (Great Britian/Wales). Caption with recipe states: "lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night."


  1. Peel the potatoes and dice (1 inch).
  2. Scrape carrots and slice.
  3. Peel onion and slice.
  4. Dice meat into 1 inch pieces.
  5. Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
  6. Boil for 30 minutes.
  7. Add potatoes and boil for 30 more minutes.
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