Lobio Mtsvanilit (Herbed Kidney Beans)

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READY IN: 10mins
Recipe by blueyedwineaux

During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a slightly modified version to make it easier (no soaking/cooking of beans). Now I make it whenever I want something flavorful and refreshing.

Ingredients Nutrition


  1. Warm the beans either by pan or microwave.
  2. Stir in all ingredients, adding salt and pepper to taste.
  3. Allow the beans to cool to room temperature before serving.
  4. Serve.

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