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We'll use this "recipe" from here on out. I always hesitate to make a steak at home because I can't get it right. Now I can! I am super happy about that! Thank you yooper! I know it's just steak, but this has really made my whole summer!!
I grilled my steaks (we like Sirloins over any else). I always season mine with Lawry's, Kosher salt, and fresh ground pepper. But had never brushed both sides with oil. That was a great touch I will do from now on with my steaks! Grilled it as you said and it was great. Thanks!
Great steak. We had this the other night and we loved it. Simple, yet lets the steaks true flavors come out. Thank you for posting.
Hooray! I have the perfect way to get that steak with the lovely seared crust on the outside but juicy and perfect inside. We do all our steaks this way now, though we usually avoid the salt and use a steak butter (softened butter, 1/2 T per serving, mixed with 1 tsp favorite steak seasoning). Thanks for posting!
So this is how it is done!! I could never get that great crispness on my steaks.now everyone raves about my steaks...thanks Yooper....
I'm a bit late reviewing this. I grilled steaks all summer using your technique and they turned out great. Thanks for this!
Simple & Perfect! Thanks
Seriously perfect... you don't need to add anything else!
This method does make the perfect grilled steak and I am happy I found it here! Thanks Yooper for this winner!
Fan-freaking-tastic. I gave this recipe to my father (who usually is hit or miss with his steaks) to use for Mother's Day. We had flat irons, and ohmygosh, they all came out absolutely PERFECT. I'm a huge steak fanatic (okay, steak snob) and these were just as tasty as any restaurant. This method is sticking around!