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    You are in: Home / Recipes / Lobel's Guide to Grilling The Perfect Steak Recipe
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    Lobel's Guide to Grilling The Perfect Steak

    Lobel's Guide to Grilling The Perfect Steak. Photo by Mitakola

    1/5 Photos of Lobel's Guide to Grilling The Perfect Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    yooper's Note:

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Meat should always be at room temperature before it is cooked.
    2. 2
      Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
    3. 3
      Preheat broiler or grill to maximum temperature.
    4. 4
      Rub both sides of the steaks with coarse or kosher salt and pepper.
    5. 5
      Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
    6. 6
      Turn the steaks after 2 to 3 minutes.
    7. 7
      After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
    8. 8
      This will help form the crust that adds the touch of perfection.
    9. 9
      Return the steaks to heat and cook on both sides to a desired doneness.
    10. 10
      Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.

    Ratings & Reviews:

    • on April 22, 2010

      55

      We'll use this "recipe" from here on out. I always hesitate to make a steak at home because I can't get it right. Now I can! I am super happy about that! Thank you yooper! I know it's just steak, but this has really made my whole summer!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      I grilled my steaks (we like Sirloins over any else). I always season mine with Lawry's, Kosher salt, and fresh ground pepper. But had never brushed both sides with oil. That was a great touch I will do from now on with my steaks! Grilled it as you said and it was great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      45

      Great steak. We had this the other night and we loved it. Simple, yet lets the steaks true flavors come out. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Lobel's Guide to Grilling The Perfect Steak

    Serving Size: 1 (29 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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