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    You are in: Home / Recipes / Loaded Waffle Iron Instant Twice-"Baked" Potatoes Recipe
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    Loaded Waffle Iron Instant Twice-"Baked" Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    8 mins

    3 mins

    mimstrel's Note:

    Waffle irons aren't just for waffles! I love my mom's twice-baked potatoes but they're a lot of work, take a long time to cook, the skins always turn out too tough to eat, and you have to heat up the oven. Besides, while I love my mom's cooking, there's more salt and cheese than potato involved. Requires a waffle iron! So here's my healthier, quicker, better version.

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    Serves: 1



    Units: US | Metric

    Per person

    • 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or)
    • 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
    • 2 -3 tablespoons plain low-fat yogurt
    • 2 teaspoons fresh chives
    • 1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese
    • 1/2 tablespoon bacon, crumbles (optional)
    • smoked paprika (to taste)


    1. 1
      Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
    2. 2
      The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.

    Ratings & Reviews:


    Nutritional Facts for Loaded Waffle Iron Instant Twice-"Baked" Potatoes

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.7
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.9 g
    Cholesterol 8.3 mg
    Sodium 177.4 mg
    Total Carbohydrate 103.9 g
    Dietary Fiber 10.9 g
    Sugars 10.3 g
    Protein 15.3 g

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