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1 hr 15 mins
I had a ton of veggies in my fridge that needed to get used before they went bad, so I added them to a pot of chili that I was making. It turned out really good, and it made use of produce that would otherwise have gone to waste. (Most measurements are approximate because I usually just eye everything up when I am cooking)
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chili seasoning mix