Loaded Vegetarian Chili

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READY IN: 1hr 15mins
Recipe by ksenko

From the sept/oct 2010 issue of Natural Health. Fantastic. Only change I made was substituted a can of pinto beans in chili sauce for one of the cans of black beans.

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven or large pot over medium heat. Add garlic, onion and jalapeno. Saute until onion is slightly translucent, ~ 4 minutes.
  2. Add sweet potato, broccoli and spices, then stir until spice coats all vegetables. Cover and cook 5 minutes, stirring occasionally.
  3. Add bell peppers and corn, stir. Cover and cook 5 minutes, stirring occasionally.
  4. Add tomatoes and black beans. Simmer uncovered for 25-30 minutes.

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