Loaded Vegetable Soup

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READY IN: 3hrs 10mins
Recipe by FarahC

This has a great flavor.Even my 3 year old loves this! It reminds me of Campbell's version.So easy,just chop it all and throw it in a pot.

Ingredients Nutrition


  1. Get a large stock pot,fill half way with water.Turn heat to medium.
  2. Add your vegetables.Do not thaw your frozen vegetables before adding to water.Season,stir,and cover.Cook about 2-3 hours stirring every 45 minutes or so,adjust heat as needed.Add cooked pastas,or rice if you'd like.You can also freeze this for up to 3 months.

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