Loaded up Texas Toast

READY IN: 25mins
Recipe by Cuistot

a quick, hearty lunch with a little zing.

Top Review by 2Bleu

We had this for lunch today and it was very, very good. The only thing I did different was to omit the parmesan cheese and mix some warm roasted garlic into the mayo before spreading it on the toast. Delicious!

Ingredients Nutrition

  • 8 pieces Texas toast thick bread or 8 pieces any garlic bread
  • 12 ounces cooked shredded chicken
  • 14 cup bleu cheese salad dressing
  • 3 tablespoons mayonnaise
  • 12 cup shredded fresh parmesan cheese


  1. Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
  2. Mix the rest of the ingredients in a small bowl.
  3. Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
  4. Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a