Total Time
25mins
Prep 5 mins
Cook 20 mins

a quick, hearty lunch with a little zing.

Ingredients Nutrition

  • 8 pieces Texas toast thick bread or 8 pieces any garlic bread
  • 12 ounces cooked shredded chicken
  • 14 cup bleu cheese salad dressing
  • 3 tablespoons mayonnaise
  • 12 cup shredded fresh parmesan cheese

Directions

  1. Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
  2. Mix the rest of the ingredients in a small bowl.
  3. Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
  4. Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.

Reviews

(3)
Most Helpful

We had this for lunch today and it was very, very good. The only thing I did different was to omit the parmesan cheese and mix some warm roasted garlic into the mayo before spreading it on the toast. Delicious!

2Bleu July 15, 2008

This makes a delicious snack or lunch. I also had some leftover chicken from the night before and this was an excellent way to use it up. My DH loves bleu cheese dressing so I knew he'd love this one and he did. Thanks for sharing!

Lainey6605 April 18, 2008

Yummy lunch today! I had roasted a chicken last night, so this made some great use of leftover chicken. I made my own bleu cheese dressing and made my own whole wheat garlic toast. Thanks for the great recipe!

SweetsLady March 15, 2008

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