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    You are in: Home / Recipes / Loaded Smashed Potatoes Recipe
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    Loaded Smashed Potatoes

    Loaded Smashed Potatoes. Photo by *Parsley*

    1/2 Photos of Loaded Smashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Newlywed Flordia Girl's Note:

    The same wonderful taste of a Loaded Baked Potato, but creamy and fast!

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    Units: US | Metric


    1. 1
      Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
    2. 2
      Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
    3. 3
      Cook potatoes until they are fork tender.
    4. 4
      Drain potatoes and place back in cooking pot, return to burner.
    5. 5
      Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
    6. 6
      Mash potatoes but leave some good sized chunks.
    7. 7

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 10, 2006


      These potatoes rock! They've got great flavor, texture and a lttle crunch from the green onions (I used one BUNCH of green onions, not ONE green onion...that wouldn't be enough for 5 lbs of potatoes). Who needs a main dish when there's these potatoes? ;) This ones a keeper; thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Smashed Potatoes

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.2 g
    Cholesterol 36.9 mg
    Sodium 127.7 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 8.4 g
    Sugars 3.6 g
    Protein 13.1 g

    The following items or measurements are not included:

    italian seasoning

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