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    You are in: Home / Recipes / Loaded Scrambled Eggies With Cream Cheese Recipe
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    Loaded Scrambled Eggies With Cream Cheese

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    • on February 14, 2009

      This was okay. I thought they pretty much tasted like regular scrambled eggs. I sprinkled the chives on the eggs mixture as soon as I put it in the pan so they were incorporated into the eggs, rather than just a garnish. It was good that way. I also used Egg Beaters and Neufchatel to reduce the fat content. I thought there was a bit too much butter. It doesn't really prevent the eggs from sticking to the pan because it mixes into the egg mixture when you poor the mixture in the pan.

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    Nutritional Facts for Loaded Scrambled Eggies With Cream Cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 260
    76%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.1 g
    75%
    Cholesterol 480.2 mg
    160%
    Sodium 589.0 mg
    24%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info

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