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    You are in: Home / Recipes / Loaded Scrambled Eggies With Cream Cheese Recipe
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    Loaded Scrambled Eggies With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Debber's Note:

    Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick lately....they've got some WINNERS--and this one proves it!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.
    2. 2
      In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.
    3. 3
      Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.
    4. 4
      Draw spatula through mixture to form large curds.
    5. 5
      Continue cooking until thick --but still moist-- do NOT stir constantly.
    6. 6
      Sprinkle with chives.

    Ratings & Reviews:

    • on February 14, 2009


      This was okay. I thought they pretty much tasted like regular scrambled eggs. I sprinkled the chives on the eggs mixture as soon as I put it in the pan so they were incorporated into the eggs, rather than just a garnish. It was good that way. I also used Egg Beaters and Neufchatel to reduce the fat content. I thought there was a bit too much butter. It doesn't really prevent the eggs from sticking to the pan because it mixes into the egg mixture when you poor the mixture in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Scrambled Eggies With Cream Cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 15.1 g
    Cholesterol 480.2 mg
    Sodium 589.0 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 16.1 g

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