Loaded Salad With Yogurt Dressing

READY IN: 15mins
Recipe by Starrynews

I adapted this from a salad recipe I received from the American Dairy Association. It's filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any additional salt to our meals, so you may want to sample the dressing before serving and see if you prefer to add some.

Top Review by musicallife

Great salad. More filling because it's got the egg, bacon and cheese. We had a lot of dressing left over. I forgot to buy avocado and I had to sub in regular onion for the chives because that's what I had on hand. We used 2 eggs and had extra bacon on ours (who's going to cook only 1 strip of bacon?).

Ingredients Nutrition


  1. Top lettuce with the tomato, onion, cucumber, avocado, bacon, egg, and cheese.
  2. Prepare yogurt dressing by combining all ingredients in a blender or food processor and pulsing until smooth.
  3. Drizzle dressing over salad and toss to cover.

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