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    You are in: Home / Recipes / Loaded Salad With Yogurt Dressing Recipe
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    Loaded Salad With Yogurt Dressing

    Loaded Salad With Yogurt Dressing. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Starrynews's Note:

    I adapted this from a salad recipe I received from the American Dairy Association. It's filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any additional salt to our meals, so you may want to sample the dressing before serving and see if you prefer to add some.

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    Units: US | Metric

    Yogurt dressing


    1. 1
      Top lettuce with the tomato, onion, cucumber, avocado, bacon, egg, and cheese.
    2. 2
      Prepare yogurt dressing by combining all ingredients in a blender or food processor and pulsing until smooth.
    3. 3
      Drizzle dressing over salad and toss to cover.

    Ratings & Reviews:

    • on January 05, 2010


      AWESOME salad. The only changes I made were to use arugula in place of romaine and vegan bacon chips instead of real bacon. SO good. Note that a little dressing goes a long way, so be scant with it to start. My yogurt was fat free Greek yogurt which worked perfectly. WHOOPS. . .just realized I forgot to add the cheese. . .and it's fabulous without :) Made for Veg*n Tag and will definitely be made again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      Great salad. More filling because it's got the egg, bacon and cheese. We had a lot of dressing left over. I forgot to buy avocado and I had to sub in regular onion for the chives because that's what I had on hand. We used 2 eggs and had extra bacon on ours (who's going to cook only 1 strip of bacon?).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011


      This is a very good dinner salad! All the veggies go great together and the egg adds colour, taste and nutrition. YUM!
      The yogurt dressing is so light and tasty, I will use it for other salads as well.
      THANK YOU SO MUCH for sharing this keeper with us, starry!
      Made and reviewed for Veggie Swap #35 June 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Loaded Salad With Yogurt Dressing

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.9 g
    Cholesterol 113.0 mg
    Sodium 201.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.0 g
    Sugars 7.3 g
    Protein 9.1 g

    The following items or measurements are not included:


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