1/13 Photos of Loaded Salad With Yogurt Dressing
I adapted this from a salad recipe I received from the American Dairy Association. It's filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any additional salt to our meals, so you may want to sample the dressing before serving and see if you prefer to add some.
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Units: US | Metric
- 2 cups romaine lettuce, chopped
- 1/4 cup tomato, chopped
- 1/4 cup onion, chopped
- 1/4 cup cucumber, chopped
- 1/4 cup avocado, chopped
- 1 slice bacon or 1 slice veggie bacon, cooked and chopped
- 1 egg, hard boiled and chopped
- 2 tablespoons cheddar cheese, shredded
- 1Top lettuce with the tomato, onion, cucumber, avocado, bacon, egg, and cheese.
- 2Prepare yogurt dressing by combining all ingredients in a blender or food processor and pulsing until smooth.
- 3Drizzle dressing over salad and toss to cover.
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Nutritional Facts for Loaded Salad With Yogurt Dressing
Serving Size: 1 (226 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 207.5
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 4.9 g
- Cholesterol 113.0 mg
- Sodium 201.5 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 3.0 g
- Sugars 7.3 g
- Protein 9.1 g
The following items or measurements are not included: