Loaded Salad With Yogurt Dressing

Total Time
15 mins
0 mins

I adapted this from a salad recipe I received from the American Dairy Association. It's filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any additional salt to our meals, so you may want to sample the dressing before serving and see if you prefer to add some.

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  1. Top lettuce with the tomato, onion, cucumber, avocado, bacon, egg, and cheese.
  2. Prepare yogurt dressing by combining all ingredients in a blender or food processor and pulsing until smooth.
  3. Drizzle dressing over salad and toss to cover.