Loaded Potato Soup #SP5
photo by bloomingidiot
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 473.18 ml Simply Potatoes O'Brien Hash Browns
- 473.18 ml chicken broth
- 59.14 ml sour cream
- 118.29 ml shredded cheddar cheese
- 59.14 ml green onion, thinly sliced
directions
- Put hash browns and chicken broth in a 2 quart saucepan.
- Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.
- Add cheese (save a pinch for topping soup if desired) and stir until melted.
- Remove from heat and add sour cream - stir to blend.
- Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions. Enjoy!
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