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    You are in: Home / Recipes / Loaded Potato Soup--And I Do Mean Loaded! Recipe
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    Loaded Potato Soup--And I Do Mean Loaded!

    Loaded Potato Soup--And I Do Mean Loaded!. Photo by PaulaG

    1/2 Photos of Loaded Potato Soup--And I Do Mean Loaded!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    MidsummerNightSprite's Note:

    Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and true version down.

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    Ingredients:

    Serves: 6-8

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      In soup pot cook bacon til crispy, remove and set aside.
    2. 2
      Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
    3. 3
      Stir in flour and cook 1-2 more minutes.
    4. 4
      Adjust heat to a low medium.
    5. 5
      Add half and half and milk all at once, stirring occassionally until hot.
    6. 6
      Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
    7. 7
      Crumble bacon into bits and add back to soup.
    8. 8
      Garnish with green onions, cheese, and bacon.

    Ratings & Reviews:

    • on March 26, 2013

      55

      Nothing beats a nice warming bowl of soup on a cold day. I made half a recipe using sharp cheddar cheese. I used my immersion blender to break up the potatoes a little before serving and reserved a bit of the bacon to garnish along with the green onions. This was served as a meal with a tossed salad. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      55

      Oh my; this is a thick, creamy and great tasting potatoes soup. DH was truly impressed. It had the best blend of flavors - like a loaded baked potatoe and pretty easy to make. I did prepare it all and then put it in the crockpot on low for 4 hours, adding the cheese in the last 30 minutes and lowing the heat to "keep warm". We were having company and this way it was ready to go when everyone arrived. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      I really enjoy making and EATING this soup! It has been a big hit at Poker Night and several pitch-in suppers that I have attended. The trick is to not let the soup get hot enough to curdle the cheesy goodness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Potato Soup--And I Do Mean Loaded!

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 921.2
     
    Calories from Fat 657
    71%
    Total Fat 73.0 g
    112%
    Saturated Fat 35.9 g
    179%
    Cholesterol 177.8 mg
    59%
    Sodium 1211.6 mg
    50%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 36.3 g
    72%

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