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After searching for a loaded potato soup recipe that used real cheese instead of the processed stuff, I finally found one but it lacked flavor. After using it as a starting point and making several changes, I came up with this version that my family loves. It takes a bit of work to make it, but it is well worth it. It makes a large pot, but it's even better as leftovers. I hope you enjoy it, too!
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 12