Loaded Potato Soup!!

"This is a hearty soup that can be served as a meal alone"
 
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photo by tchat85 photo by tchat85
photo by tchat85
Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Cook bacon in oven at 350 until crisp set aside (keep drippings).
  • Boil potatoes and onions in chicken stock until tender.
  • In a separate pan put bacon grease and butter mix with flour to form a roux.
  • When roux is cooked to remove flour taste add milk slowly and stir to thicken.
  • While thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
  • When milk mixture is thickened add to potatoes and stir to incorporate.
  • Season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
  • Top with green onions, sour cream and bacon.

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Reviews

  1. My husband was wanting a comforting soup, and suggested loaded potato. Although I had a few pans to clean up afterward, the soup was hearty and delicious. Husband approved. I did have a question about draining the chicken broth before adding the potatoes to the roux. However, the chicken broth all but disappeared and draining wasn't necessary. It was just enough to help mash the potatoes down and put it all together. Saving this recipe!
     
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