Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This recipe (from Southern Living) is so easy! Tastes just like a loaded tater!

Ingredients Nutrition

Directions

  1. Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onions.
  2. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Broth will not completely cover potatoes and onion. Cover and cook on HIGH 3-5 hours or until potatoes are tender.
  3. Mash mixture with a potato masher; stir in half and half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated.
  4. Ladle into bowls, and serve with toppings of shredded Cheddar, crumbled bacon, green onion slices.

Reviews

(2)
Most Helpful

Love the soup! Hubby said it was the best potato soup he has tasted and I agree!
It was easy to make and I know I will be making it again for sure!

Kep January 26, 2011

Great soup for a cold, rainy night. Easy to make. Made for Bargain Basement.

mightyro_cooking4u December 03, 2009

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