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    You are in: Home / Recipes / Loaded Potato Skins Recipe
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    Loaded Potato Skins

    Loaded Potato Skins. Photo by Lori Mama

    1/8 Photos of Loaded Potato Skins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pets'R'us's Note:

    I have gotten addicted to these! Its a mix of other potato skin recipes with my own additions.

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    appetiz ...

    Units: US | Metric


    1. 1
      Preheat oven to 475°F.
    2. 2
      Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
    3. 3
      Place on a greased or lined baking sheet.
    4. 4
      Mix together the oil, salt, pepper and paprika and brush all over the skins.
    5. 5
      Bake in the oven for 7-8 minutes skin side up.
    6. 6
      Turn over and bake again for 7-8 minutes.
    7. 7
      In the meantime mix together: cheddar cheese, red pepper, and chives.
    8. 8
      Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
    9. 9
      Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
    10. 10
      Very nice served with more sour cream and green onions.

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    Ratings & Reviews:

    • on June 03, 2013

      I found the green peppers overwhelming, both taste and texture. I had scooped out the centre for potato salad so it may have made a difference if I had left more potato on the skins.

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    • on March 07, 2012


      Made these for this year's Super Bowl Party and called them "Pig Skins" (everything had a football related anme this year). It was the first time I made them, and not only did everyone at the party absolutely love them, but it has become a family favorite. Its rare that I find something that pleases me, the hubs and the kids equally. They are also pretty quick and easy to make! I highly reccomend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012


      WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Loaded Potato Skins

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 6.8 g
    Cholesterol 53.2 mg
    Sodium 221.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 8.8 g

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