Loaded Potato Salad

Shawn C's Note:

This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever real mayonaise is your favorite. After attempting the original recipe I adjusted it since it just wasn't right. and this is now my version of thiers. Please enjoy!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ½ lbs red potatoes , scrubbed and sliced in wedges
• ½ cup sour cream
• ½ cup duke's mayonnaise
• 3 tablespoons ranch dressing mix
• 2 tablespoons bacon bits (real bacon not the imitation ones)
• 1 cup fancy sharp cheddar cheese
• 1 green onion , nearly finely sliced

Directions:

1. boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
2. in a large bowl Mix ranch with sour cream and mayo and refrigerate.
3. When potatoes are al dente, remove from heat and drain,.
4. place drained potatoes in bowl with ranch mixture and carefully turn to coat.
5. sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
6. serve slightly warm or chill for later.

Reviews

[luvs2cook4people]

This is very, very good I live in Alabama and we do have dukes mayo so i followed your recipe to the T. I was trying to find a recipe for cold baked potato salad and this worked great thanks:)