Total Time
Prep 20 mins
Cook 20 mins

This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever real mayonaise is your favorite. After attempting the original recipe I adjusted it since it just wasn't right. and this is now my version of thiers. Please enjoy!

Ingredients Nutrition


  1. boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
  2. in a large bowl Mix ranch with sour cream and mayo and refrigerate.
  3. When potatoes are al dente, remove from heat and drain,.
  4. place drained potatoes in bowl with ranch mixture and carefully turn to coat.
  5. sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
  6. serve slightly warm or chill for later.
Most Helpful

This is perfect! I bought some of this (pre-made) from a local grocer's deli and HAD to find the recipe! Did a lot of scouring before I finally found this recipe and this is 100% spot-on!

fendabethler August 25, 2015

This is very, very good I live in Alabama and we do have dukes mayo so i followed your recipe to the T. I was trying to find a recipe for cold baked potato salad and this worked great thanks:)

luvs2cook4people April 08, 2011