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    You are in: Home / Recipes / Loaded Potato Chip "nachos" Recipe
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    Loaded Potato Chip "nachos"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    DrGaellon's Note:

    Adapted from a recipe by Kerry Saretsky at Serious Eats. She adapts the nachos concept, using the flavors of loaded baked potatoes. Use a good, sturdy, thick-cut kettle-cooked potato chip for this.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place potato cubes in a small saucepan. Add enough cold water to just cover, and a generous pinch of salt. Cover and cook over high heat until potatoes are fork tender.
    3. 3
      Drain potatoes and return cubes to the hot pot (off heat). Let stand 5 minutes. Meanwhile, place milk and butter in another saucepan and heat until butter melts. Pass potatoes through a ricer (or mash with a potato masher), then stir in milk and butter. Season with salt and pepper and set aside.
    4. 4
      Slice each bacon rasher in half lengthwise, then cut crosswise into 1/4" pieces. Scatter pieces into a large skillet and cook over medium heat until almost crispy. Transfer with slotted spoon to a paper-towel lined plate.
    5. 5
      Place potato chips on a large, oven-safe dish. Dollop with mashed potatoes, sprinkle with cheddar cheese then with scallions. Bake 10 minutes until hot and gooey. Drizzle with sour cream and serve hot.

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    Nutritional Facts for Loaded Potato Chip "nachos"

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.2
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 20.1 g
    Cholesterol 67.0 mg
    Sodium 700.9 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 3.5 g
    Sugars 4.4 g
    Protein 16.8 g

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