62 Reviews

I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!

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ejgcribbs April 30, 2013

This was a fantastic dish! My family loved it. I would recommend to cook the chicken for 30 minutes and add toppings the last 10 minutes of baking time. I would definitely make this dish again.

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Sumira P. October 28, 2014

I only put about half the hot sauce and added some BBQ sauce(little mouths too feed ;). I also added 1/2 cup corn, 3 rolls of frozen chopped spinach, 1/4 each red,yellow and orange peppers :) delicious!

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Stephanie F. September 04, 2014

I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!

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Ksprague1712 June 25, 2013

I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)

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wflow68 April 27, 2013

5 STARS!!!! This recipe was amazing!!! Even the kids loved it and went back for more! Def adding this one to the rotation!! Also, I omitted the green onions, my family is not much on onions....was still amazing!!

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kristy6780 March 21, 2013

I halved this recipe and it was fantastic. Tons of flavour and not too hard to put together. Love that you don't need to cook the chicken separate!

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mommymakeit4u January 13, 2013

Crap directions says wait until potatoes fully cooked 2 times then raw chicken only cooks for 15 mins... Pink, waste of food!

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Scott D. April 28, 2015

Delish! Make sure to stir potatoes at 10-15 min intervals as stated to ensure even cooking.

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Psalmsome May 19, 2013

The directions regarding the potatoes were somewhat mixed up. As far as the raw chicken is concerned, unless you want to risk any form of food poisoning, I suggest cooking the chicken first. Overall a very tasty recipe.

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julie.brooker63 February 26, 2016
Loaded Potato and Buffalo Chicken Casserole