I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!
This was a fantastic dish! My family loved it. I would recommend to cook the chicken for 30 minutes and add toppings the last 10 minutes of baking time. I would definitely make this dish again.
I only put about half the hot sauce and added some BBQ sauce(little mouths too feed ;). I also added 1/2 cup corn, 3 rolls of frozen chopped spinach, 1/4 each red,yellow and orange peppers :) delicious!
I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!
I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)
5 STARS!!!! This recipe was amazing!!! Even the kids loved it and went back for more! Def adding this one to the rotation!! Also, I omitted the green onions, my family is not much on onions....was still amazing!!
I halved this recipe and it was fantastic. Tons of flavour and not too hard to put together. Love that you don't need to cook the chicken separate!
Crap directions says wait until potatoes fully cooked 2 times then raw chicken only cooks for 15 mins... Pink, waste of food!
Delish! Make sure to stir potatoes at 10-15 min intervals as stated to ensure even cooking.
The directions regarding the potatoes were somewhat mixed up. As far as the raw chicken is concerned, unless you want to risk any form of food poisoning, I suggest cooking the chicken first. Overall a very tasty recipe.